Explore Jack's Wood-Fired Oven menu in Logan, UT. Enjoy crispy thin-crust pizzas, gluten-free options, fresh salads, and signature dipping sauces in a family-friendly Italian setting with live music. Savor creative toppings and authentic wood-fired flavors.
Introducing the Menu at Jack's Wood-Fired Oven
Jack's Wood-Fired Oven, nestled in the heart of Logan, UT, presents a vibrant menu that honors traditional Italian flavors with a creative twist. The star here is undoubtedly their wood-fired pizza, boasting a smoky crisp crust that delivers authentic, rustic charm. From classic pepperoni to adventurous options like the BIG Lu Bowski and Cozumel, each pizza promises bold flavors and quality ingredients.
Whether it’s the communal vibe with live music or the careful allergy accommodations, Jack’s embodies a family-friendly atmosphere with dishes that deliver depth and heart. The wood-fired oven’s signature touch is a must-try for anyone seeking genuine Italian comfort in a welcoming setting.
A few dishes from the current card — tap any shot to view larger.
A large portobello mushroom filled with our cheesey pesto artichoke dip topped with marinara, asiago cheese, and a balsamic reduction.
Roasted in olive oil with cajun spices and served with a slice of lemon.
Olive oil, house cheese blend, and sea salt.
Lyon Bread covered with fresh basil pesto.
Garlic butter, house cheese blend, and sea salt.
Fresh spinach, mushroom, red onion, egg, bacon, and asiago cheese. Served with a house made poppyseed dressing.
Fresh house blended greens, tomato, slivered carrots, mixed olives, and red onion. Choice of house made dressing.
Fresh arugula, fire-roasted red beet, pecan encrusted goat cheese medallions, red onion, and avocado. Served with a honey balsamic vinaigrette.
Fresh arugula, red bell pepper, roasted pecans, seasonal berries, and asiago cheese. Served witha house made huckleberry poppyseed dressing.
Homemade fire-roasted tomato basil soup served with a topping of asiago cheese.
Olive oil, house cheese blend, and sea salt.
Lyon Bread covered with fresh basil pesto.
Garlic butter, house cheese blend, and sea salt.
Fresh spinach, mushroom, red onion, egg, bacon, and asiago cheese. Served with a house made poppyseed dressing.
Fresh house blended greens, tomato, slivered carrots, mixed olives, and red onion. Choice of house made dressing.
Fresh arugula, fire-roasted red beet, pecan encrusted goat cheese medallions, red onion, and avocado. Served with a honey balsamic vinaigrette.
Fresh arugula, red bell pepper, roasted pecans, seasonal berries, and asiago cheese. Served witha house made huckleberry poppyseed dressing.
Homemade fire-roasted tomato basil soup served with a topping of asiago cheese.
Tomato sauce, house cheese blend, house made sausage, green pepper, red onion, mushroom and black olive. *Our house-made sausage is NOT gluten-free!*
Tomato sauce, house cheese blend, house made sausage, pepperoni, mushroom, and house pickled jalapenos. *Our house-made sausage is NOT gluten-free!*
Fresh mozzarella, huckleberry chicken, raw slide-ridge honey, huckleberries, and thym finsihed with asaigo.
Fresh mozzarella, crisp seasonal apples, and bacon finsihed with bleu cheese cumbles, a drizzle of raw slide-ridge honey, caramalized onions, and lemon zest.
Garlic butter, house cheese blend, herb chicken, bacon, black olives, artichokes, spinach, and feta.
Your choice of sauce, cheese, and toppings.
Alfredo sauce, house cheese blend, herb chicken, red onion, mushroom, and spinach.
Tomato sauce, fresh mozzarella, salami, pepperoni, pepperoncini, kalamata olive and a side of house made Italian dressing.
Jack's Barbeque Sauce, house cheese blend, house smoked pulled pork, pineapple, and house pickled jalapenos.
Alfredo sauce, house cheese blend, shrimp, avocado, peppadew pepper, and caribbean spice finished with cilantro and lime.
Fresh mozzarella, peppadew pepper, mushroom, and asiago finished with an arugula salad tossed in lemon vinaigrette with feta.
House cheese blend on a red sauce base.
Alfredo sauce, house cheese blend, herb chicken, applewood smoked ham, roat4ed red pepper, roasted garlic and caramelized onion finished with asiago.
Jack's Barbeque Sauce, house cheese blend, huckleberry chickne, bacon, red onion, peppadew pepper, raw slide-ridge honey, parmesan, and cilantro.
Tomato sauce, fresh mozzarella, and fresh basil.
Tomato sauce, house cheese blend, spinach, red onion, roasted red pepper, loukanika sausage, capers, kalamata olive, and feta.
Pesto, fresh mozzarella, sun-dried tomatoes, artichokes, goat cheese, and pecans.
Tomato sauce, house cheese blend, applewood smoked ham, and fresh pineapple.
Fresh mozzarella, huckleberry, prosciutto, and thyme finished with chipotle peach syrup and asiago.
Tomato sauce, house cheese blend, pepperoni, house-made sausage, or all three! *Our house-made sausage is NOT gluten-free!*
Fresh mozzarella, sriracha chicken, red pepper, sweet onion, crushed peanuts , and fresh basil topped with a Thai peanut sauce.
Brie, Calabrese Salami, Halved Figs, Gruyere, Topped with Sweet Jalapeno Coulis
Jack's cavatappi pasta, tomato sauce, house made sausage, mushroom, roasted garlic, roasted red pepper, and finished with parmesan cheese.
Jack's cavatappi pasta, alfredo sauce, herb chicken, roasted red pepper, caramelized onion, and thyme finished with asiago cheese, cracked pepper, and salt.
Jack's cavatappi pasta, pesto, asiago cheese, crsip prosciutto, roasted red peppers, alfredo sauce, and artichokes. Served with a side of balsamic glaze.
Jack's cavatappi pasta and your choice of sauce, cheeses, and toppings.
7" one-topping pizzza with a kid's drink. Additional toppings available for extra cost.
Half-size pasta with your choice of marinara, alfredo, or buttered noodles and a kid's drink. Additonal toppings available for extra cost.
Served with a topping of chocolate sauce, whipped cream, and berries. Gluten free.
Oven baked pastry filled with creamy nutella and sprinkled with powdered sugar. Add fresh berries for an additional cost.
Classic coffee flavored dessert made in house.
Assorted 20oz Pepsi products.
12oz glass bottled sodas in a variety of flavors.
Assorted 20oz Pepsi products.
12oz glass bottled sodas in a variety of flavors.
A large portobello mushroom filled with our cheesey pesto artichoke dip topped with marinara, asiago cheese, and a balsamic reduction.
Roasted in olive oil with cajun spices and served with a slice of lemon.
Olive oil, house cheese blend, and sea salt.
Lyon Bread covered with fresh basil pesto.
Garlic butter, house cheese blend, and sea salt.
Fresh spinach, mushroom, red onion, egg, bacon, and asiago cheese. Served with a house made poppyseed dressing.
Fresh house blended greens, tomato, slivered carrots, mixed olives, and red onion. Choice of house made dressing.
Fresh arugula, fire-roasted red beet, pecan encrusted goat cheese medallions, red onion, and avocado. Served with a honey balsamic vinaigrette.
Fresh arugula, red bell pepper, roasted pecans, seasonal berries, and asiago cheese. Served witha house made huckleberry poppyseed dressing.
Homemade fire-roasted tomato basil soup served with a topping of asiago cheese.
Olive oil, house cheese blend, and sea salt.
Lyon Bread covered with fresh basil pesto.
Garlic butter, house cheese blend, and sea salt.
Fresh spinach, mushroom, red onion, egg, bacon, and asiago cheese. Served with a house made poppyseed dressing.
Fresh house blended greens, tomato, slivered carrots, mixed olives, and red onion. Choice of house made dressing.
Fresh arugula, fire-roasted red beet, pecan encrusted goat cheese medallions, red onion, and avocado. Served with a honey balsamic vinaigrette.
Fresh arugula, red bell pepper, roasted pecans, seasonal berries, and asiago cheese. Served witha house made huckleberry poppyseed dressing.
Homemade fire-roasted tomato basil soup served with a topping of asiago cheese.
Tomato sauce, house cheese blend, house made sausage, green pepper, red onion, mushroom and black olive. *Our house-made sausage is NOT gluten-free!*
Tomato sauce, house cheese blend, house made sausage, pepperoni, mushroom, and house pickled jalapenos. *Our house-made sausage is NOT gluten-free!*
Fresh mozzarella, huckleberry chicken, raw slide-ridge honey, huckleberries, and thym finsihed with asaigo.
Fresh mozzarella, crisp seasonal apples, and bacon finsihed with bleu cheese cumbles, a drizzle of raw slide-ridge honey, caramalized onions, and lemon zest.
Garlic butter, house cheese blend, herb chicken, bacon, black olives, artichokes, spinach, and feta.
Your choice of sauce, cheese, and toppings.
Alfredo sauce, house cheese blend, herb chicken, red onion, mushroom, and spinach.
Tomato sauce, fresh mozzarella, salami, pepperoni, pepperoncini, kalamata olive and a side of house made Italian dressing.
Jack's Barbeque Sauce, house cheese blend, house smoked pulled pork, pineapple, and house pickled jalapenos.
Alfredo sauce, house cheese blend, shrimp, avocado, peppadew pepper, and caribbean spice finished with cilantro and lime.
Fresh mozzarella, peppadew pepper, mushroom, and asiago finished with an arugula salad tossed in lemon vinaigrette with feta.
House cheese blend on a red sauce base.
Alfredo sauce, house cheese blend, herb chicken, applewood smoked ham, roat4ed red pepper, roasted garlic and caramelized onion finished with asiago.
Jack's Barbeque Sauce, house cheese blend, huckleberry chickne, bacon, red onion, peppadew pepper, raw slide-ridge honey, parmesan, and cilantro.
Tomato sauce, fresh mozzarella, and fresh basil.
Tomato sauce, house cheese blend, spinach, red onion, roasted red pepper, loukanika sausage, capers, kalamata olive, and feta.
Pesto, fresh mozzarella, sun-dried tomatoes, artichokes, goat cheese, and pecans.
Tomato sauce, house cheese blend, applewood smoked ham, and fresh pineapple.
Fresh mozzarella, huckleberry, prosciutto, and thyme finished with chipotle peach syrup and asiago.
Tomato sauce, house cheese blend, pepperoni, house-made sausage, or all three! *Our house-made sausage is NOT gluten-free!*
Fresh mozzarella, sriracha chicken, red pepper, sweet onion, crushed peanuts , and fresh basil topped with a Thai peanut sauce.
Brie, Calabrese Salami, Halved Figs, Gruyere, Topped with Sweet Jalapeno Coulis
Jack's cavatappi pasta, tomato sauce, house made sausage, mushroom, roasted garlic, roasted red pepper, and finished with parmesan cheese.
Jack's cavatappi pasta, alfredo sauce, herb chicken, roasted red pepper, caramelized onion, and thyme finished with asiago cheese, cracked pepper, and salt.
Jack's cavatappi pasta, pesto, asiago cheese, crsip prosciutto, roasted red peppers, alfredo sauce, and artichokes. Served with a side of balsamic glaze.
Jack's cavatappi pasta and your choice of sauce, cheeses, and toppings.
7" one-topping pizzza with a kid's drink. Additional toppings available for extra cost.
Half-size pasta with your choice of marinara, alfredo, or buttered noodles and a kid's drink. Additonal toppings available for extra cost.
Served with a topping of chocolate sauce, whipped cream, and berries. Gluten free.
Oven baked pastry filled with creamy nutella and sprinkled with powdered sugar. Add fresh berries for an additional cost.
Classic coffee flavored dessert made in house.
Assorted 20oz Pepsi products.
12oz glass bottled sodas in a variety of flavors.
Assorted 20oz Pepsi products.
12oz glass bottled sodas in a variety of flavors.
Flavor wise, it's not bad, but I don't like thin pizza crust. Somewhat oily and oven burnt. Update: They now offer gluten-free cheese sticks and pizza. The cheese sticks are by far the best I have ever had. The pizza was average, but the cheese sticks were the best. This is a thin crust, so a tad oily, crisp slightly burnt on edges. I recommend asking for a dipping sauce. This an open kitchen, so be prepared for smoke. Their is a wait time, so be prepared. Price wise on higher end. Their will be cross contamination, so I recommend coming right when they open to minimize as much as possible.
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.